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Tasting menu
Results: 352

#	Item
201	Degustation Dinner Menu Five courses one hundred and fifteen dollars Five courses with matching wines Tasting size- one hundred and fifty dollars Full size- one hundred and eighty dollars Add to Reading List Source URL: www.seaduction.com.au - Date: 2014-12-18 21:34:46
202	March BURGUNDY Tasting Menu This month at Fifty Five and Red Sky at Centara Grand at CentralWorld, our Chef de cuisine, Hugo Coudurier invites you to sample the fabled culinary delights of Burgundy, France. A province th Add to Reading List Source URL: cdn.centarahotelsresorts.com Language: English - Date: 2015-03-27 07:30:57 Thai baht Burgundy wine CentralWorld Chablis wine French wine Burgundy Bourgogne Aligoté AOC Pinot noir Kir Wine Maison Joseph Drouhin Economy of Thailand
203	7 Course Tasting Menu Belvedere Oyster 5 Course Tasting Menu Natural oyster with Belvedere vodka bloody mary shot Add to Reading List Source URL: www.nautilus-restaurant.com.au Language: English - Date: 2015-03-26 00:58:44 Pinot gris Riesling Top Chef
204	6pm Tasting Menu $89 Trio of Sashimi Pickled vegetables, sushi rice, ginger, Ponzu, wasabi Poached Local Painted Crayfish Citrus risotto, bisque foam, baby herbs Add to Reading List Source URL: www.nautilus-restaurant.com.au - Date: 2015-03-13 00:59:52
205	Limited Menu The Perfect Starter served as a shared starter Fitzy’s Tasting Plate: • Add to Reading List Source URL: www.fitzys.com Language: English - Date: 2015-02-24 22:05:10 Dip Food and drink Sauce Aioli
206	Microsoft Word - Alpine Hotel Wine Bar Menu 2014.docx Add to Reading List Source URL: www.alpinehotel.com.au Language: English - Date: 2014-08-27 01:02:59 Wine Gustation Wine tasting Sauvignon blanc McLaren Vale Penfolds South Australian wine Riesling Cabernet Sauvignon States and territories of Australia Barossa Valley South Australia
207	press* food press* tasting menu Add to Reading List Source URL: www.pressfoodandwine.com.au Language: English - Date: 2014-06-09 20:47:13 Beef Steak Sauce Remoulade Salad Food and drink Top Chef French cuisine
208	MEDIEVALS DINNERS AT THE PALAU REQUESENS -MENU Cup of Cava Menu medieval inspiration Appetizer Fresh fruit cut and "Piment" (drink spiced wine) 3 tasting starter Add to Reading List Source URL: www.barcelonaturisme.com - Date: 2014-06-04 07:28:03
209	TASTING MENU Menu created by Miquel Guimerà, executive chef at Paradís Gourmet Matzo bread First course Add to Reading List Source URL: www.barcelonaturisme.com - Date: 2014-04-23 06:52:20
210	Menu Development and Tasting Form Brewery: Beer: Add to Reading List Source URL: www.craftbeer.com - Date: 2015-03-30 16:11:23

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